Ingredients
- 180 ml yogurt (plain)
- 5 ml lemon juice
- 4 gr curry powder
- 2 ml honey
- 1 gr black pepper
- 1 ml pepper sauce (hot)
GARNISH: finely chopped almonds or walnuts, optional. In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving. Garnish. Makes 1 cup. Serve with fresh vegetables or pita crisps.
