Ingredients
- 1 egg beater
- 1 egg
- 130 gr wheat flour (whole)
- 120 ml boiling water
- 240 ml milk skim
- 85 gr bran cereal with raisins
- 75 ml applesauce (thick)
- 75 gr dates (chopped)
- 55 gr brown sugar
- 16 ml lemon juice
- 7 gr baking soda
- 1 gr salt
- 1 package bran cereal
Add baking soda and water (boiling water) and stir. Set aside to cool. Preheat oven to 375 degrees. In large mixing bowl combine all ingredients and mix well. Allow to stand until dry ingredients absorb some liquid. (about 5 minutes.) Spoon into muffin tins that have been sprayed with a cooking spray. Bake 25 minutes or until done. Can use regular size muffin tins or the mini ones. These muffins freeze well after they are baked and cooled. Recipe shared by Cinda Sanner.
