Ingredients
- 240 ml boiling water
- 220 gr brown sugar
- 220 gr all purpose flour (white)
- 150 gr cooking dates
- 120 gr walnuts
- 30 ml vegetable oil
- 7 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Combine dates, water & oil or shortening. Let cool. Combine the baking soda with the flour & mix well. Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the flour & baking soda mixture. If too dry, add a little more water. Bake in greased muffin pans at 160ºC for 25 minutes, or until cooked through.
