Ingredients

• 4 creamed cottage cheese should be heated to lukewarm
• 1 egg
• 325 gr flour
• 280 gr flour
• 120 gr cottage cheese
• 60 ml warm water
• 26 gr sugar
• 14 gr butter
• 7 gr onion
• 3 gr salt
• 3 gr dillseed
• 1 package yeast