Ingredients
- 9 unbaked pie crust
- 3 eggs
- 5/8 walnut (halves)
- 425 gr corn syrup (white)
- 240 gr semisweet chocolate (pieces)
- 100 gr sugar
- 4 gr vanilla
- 1 gr salt
Use your favorite recipe or pie crust mix. Beat until well blended: eggs, salt, vanilla, sugar, and corn syrup. Stir in chocolate pieces. Pour mixture into pie crust. Bake 45 minutes at 150ºC or until top is evenly puffed and starts to crack. Chill. Serve with whipped cream and walnuts. Can be frozen, and thawed before serving. ----
