Ingredients
- 9 springform (pan)
- 5 eggs
- 375 gr unbleached flour (white)
- 250 gr sugar
- 240 ml sour cream
- 130 gr butter (unsalted)
- 120 gr almond paste
- 9 gr vanilla extract
- 7 gr baking powder
- 5 gr baking soda
- 1 gr almond extract
- 1 gr salt
then turn it out onto a serving plate. When cool, dust it with sifted powdered sugar. This cake will keep well, wrapped tightly for several days. Makes 1 large cake.
