Ingredients
- 1 egg
- 280 gr packed brown sugar
- 230 gr quick oats (uncooked)
- 140 gr shortening
- 130 gr wheat flour (whole)
- 120 gr walnuts (chopped)
- 85 gr raisins (chopped)
- 60 ml nonfat dry milk
- 60 ml orange juice (frozen)
- 32 gr wheat germ
- 26 gr granulated sugar
- 5 gr baking powder
- 3 gr salt
- 1 gr cinnamon
Stir together flour, milk, wheat germ, salt, baking powder and cinnamon; set aside. In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins. Drop by heaping tablespoonfuls 10 cm apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3- quarter inch diameter. Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely. NOTE: For richer flavor substitute butter for half the shortening Recipe By :
