Ingredients
- 1 cantaloupe
- 1/2 honeydew melon
- 30 ml orange juice
- 30 ml sweet sherry
- 30 ml lemon juice
- 3 gr mint
- 2 gr orange rind
Mint sprigs, to garnish Puree the cantaloupe with the orange juice, orange rind & the sherry. Cover & chill for at least 3 hours. Puree the honeydew melon with the lemon juice & mint. Cover & chill for at least 3 hours. Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. Garnish with mint sprigs & serve chilled. Pamela Westland, "Fruit"
