Ingredients
- 10 pizza crust dough
- 16 ml oil
- 7 gr onion
- 2 gr rosemary
- 1 gr sage
- 1 gr sage leaves (dried)
- 1 gr rosemary (dried)
Heat oven to 425 degrees. Grease cookie sheet or 30 cm pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan.
Press dough from center to edge into 30 cm circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to dozen minutes or until golden brown.
