Ingredients
- 8 baking dish (square)
- 1 1/2 eggplant
- 350 ml water
- 120 ml salad oil
- 110 gr mozzarella cheese
- 60 gr onion
- 20 gr parmesan cheese
- 3 gr salt
- 1 package spaghetti sauce mix
- 1 package tomato sauce
mozzarella slices.~ 6. Repeat layers, ending with sauce; top with Parmesan cheese.~ 7. Bake, uncovered, in preheated 350'F. oven about 20 minutes.~
