Eggplant Parmigiana

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Prodigy

Cheese

Eggplant Parmigiana

towels. Put a thin layer of tomato sauce into a baking dish and layer eggplant, sauce, Parmesan and mozzarella, alternately. End with mozzarella on top. Bake, uncovered, for 30 minutes. PETER KUMP PRODIGY GUEST CHEFS COOKBOOK