Using ingredient in rounds

Lamb-and-sausage Couscous

• 6 spicy sausages
• 4 carrots
• 3 lamb shoulder
• 2 celery stalks (cut into)
• 2 zucchini rounds (cut into)
• 1 onion
• 1/2 in rounds
• 1,400 ml low-sodium chicken broth
• 230 gr couscous
• 240 ml dry wine (white)

Eggplant Parmigiana

• 2 eggplants
• 2 eggs
• 1 garlic (cloves)
• 1/4 in rounds
• 1/4 oil in a skille drain on paper
• 375 gr tomatoes
• 160 gr bread crumbs
• 180 ml olive oil
• 110 gr mozzarella cheese
• 90 gr tomato paste