Ingredients
- 16 holes in
- 2 pizza dough
- 2 garlic (cloves)
- 2 mintues
- 110 gr mozzarella cheese
- 60 ml prepared pesto sauce
- 30 ml extra-virgin olive oil
- 1 gr rosemary
- 1 gr pepper flakes (crushed red)
- 1 gr pepper (freshly ground)
- 2 slices tomatoes
cheese and tomato on bottoms and over with tops.