Ingredients
- 2 garlic (cloves)
- 2 bay leaves
- 1,400 gr chuck short ribs
- 350 ml water (hot)
- 230 gr onion (sliced)
- 120 ml cooking oil
- 95 gr unbleached all-purpose flour
- 80 ml catsup
- 60 ml wine vinegar (red)
- 38 gr heaping dark brown sugar
- 6 gr seasoned salt
- 3 gr pepper
* Short ribs should be meaty and cut in the English cut. ~------------------------------------------------------------------------Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F.) 2.5 hours. Remove bay leaves before serving.
