Ingredients
- 700 gr beef browned (ground)
- 500 gr refried beans
- 1 package taco seasoning mix
- 1 package flour tortillas
- 1 package french string beans
- 1 package mexi-corn
- 1 package julienne beets
Mix together browned hamburger, refried beans, Shilling taco mix. Heat through. Warm tortilla shells by wrapping in a damp kitchen towel and placing in a warm oven (250-300 degrees). Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and cheddar cheese on shell, roll up so fold is against the plate. Sprinkle more cheese on top, place under broiler until cheese melt. Remove from oven and put lettuce, beets, corn, olives, onions, green beans, and tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy, Ranch, or Italian are good. Recipe By : Kathy Cox <coxk@WSU.EDU>
