Ingredients
- 3 eggs
- 3 bisquick
- 350 gr semi-sweet chocolate pcs
- 220 gr brown sugar packed (light)
- 220 gr butter
- 200 gr sugar
- 130 gr cornstarch
- 120 gr nonfat milk powder
- 65 gr pecans well (chopped)
- 30 gr sanka
- 14 gr vanilla
- 5 gr unsweetened cocoa powder
With electric mixer, high speed, cream butter until light and fluffy. Beat in sugars, beating until very creamy. Beat in eggs, then each remaining ingredient, except chips and pecan.s When dough is smooth, work in chips and pecans with spoon. Make grape-sized pieces of dough for each cookie, placing 3 cm apart on ungreased sheet. Bake at 180ºC for 14 minutes or until golden brown. dozen 12 itsy bitsy cookies. Freeze unbaked cookie dough to thaw, shape and bake in 4 months.
