Ingredients
- 10 pie shell
- 4 eggs
- 1 paprika
- 475 ml cream (light)
- 210 gr chicken (chopped cooked)
- 60 gr swiss cheese (shredded)
- 10 gr parmesan (grated)
- 8 gr flour
- 1 gr salt
- 4 slices bacon
Arrange cooked asparagus in bottom of the pie shell in spoke fashion. Top with chicken. Cook. Drain and crumble bacon. Scatter it and Swiss cheese over asparagus and chicken. Beat together eggs, flour, salt and cream; pour over asparagus. Sprinkle with Parmesan cheese and paprika. Bake in moderate oven at 190ºC or 45 to 50 minutes or until pie filling is set. Let stand 10 minutes before cutting.
