Ingredients
- 4 catfish fillets
- 30 ml lemon juice
- 14 gr butter
- 16 ml mayonnaise
- 2 gr dill weed
- 1 gr salt
- 1 slice zucchini
- 1 slice carrot
- 1 package rice pilaf mix
-(4.3 to 7.2 oz.) -prepared according to -package directions Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, half teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining half teaspoon dill weed into hot rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish. *To make ribbon-like strips, hold vegetable vertically and cut thin strips using vegetable peeler.
