Ingredients
- 1 pita bread
- 1/8 alfalfa sprouts
- 1,200 ml tomato sauce
- 18 gr scallions
- 18 gr green bell peppers
- 16 gr onions (yellow)
- 4 slices mushroom
half by separating it into two circles. Spread each half with tomato sauce. Sprinkle on the basil and oregano and add the toppings of your choice. Bake at 150ºC or 10 minutes , or heat in toaster oven for 5 minutes at 250 degrees setting.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
