Ingredients
- 3 eggs
- 650 gr fig preserves-mashed
- 190 gr all purpose flour
- 160 gr rolled oats
- 100 gr sugar
- 55 gr butter softened
- 50 gr confectioners sugar
- 85 ml pkg cream cheese
- 30 ml orange juice
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
-frozen concentrate Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients. Bake in buttered muffin cups in preheated 190ºC oven for 15 20 minutes. Serve warm with Orange Spread. For Orange Spread, cream the cheese until light and fluffy. Beat in confectioner's sugar and orange juice concentrate. Frost muffins. Serve at room temperature but keep refrigerated otherwise.
