Ingredients
- 1 lemon
- 1 pepper (white)
- 1 skille
- 5/8 vegetable oil
- 3/8 sesame oil
- 425 gr s sole fillets
- 130 gr wheat flour (whole)
- 240 ml oriental rice wine
- 70 gr pine nuts (toasted)
- 60 gr ginger (peeled grated fresh)
- some scallions
(about 5 minutes in all).Remove the fish to serving platter or plates.Keep warm. To the skillet,add rice wine and lemon juice,ginger,pepper and pine nuts.Reduce until no longer runny.Pour over the fish.Garnish fish with minced or slivered scallions.Serves 4 to 6.
