Ingredients
- 6 clams
- 6 mussels
- 1 1/2 lobster tails
- 1 env
- 1 snapper (red)
- 270 gr tomatoes (whole peeled)
- 240 ml water
- 120 ml dry wine (white)
- 60 ml olive oil
- 2 gr thyme leaves
- 1 gr parsley (finely chopped)
mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls. Makes about 4 (2 cup) servings.
