Ingredients
- 3 nutrasweet spoonful
- 1 blueberries
- 1/2 nutrasweet
- 1,000 gr raspberries
- 650 gr vanilla wafer crumbs
- 240 ml skim milk
- 55 gr margarine
- 50 gr nutrasweet spoonful in bowl
- 85 ml fat cream (reduced)
- 30 ml lemon juice
- 9 gr vanilla
- 6 gr lemon rind (grated)
blueberries for the stars, the raspberries for the stripes. Makes 16 servings. A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes. From "The NutraSweet Spoonful Recipe Collection", 1992. Reposted by Ken Strei
