Ingredients
- 120 gr sharp cheese (yellow)
- 110 gr sharp cheddar cheese
- 10 ml mayonnaise
- 10 ml mayonnaise
- 5 ml dry mustard
- 5 ml dry mustard
- 2 ml worcestershire sauce
- 2 ml worchestershire sauce
- 16 slices bacon (sliced cooked)
Blend until bacon is minced. Form into a log shaped like party rye bread. Wrap in plastic wrap or foil and freeze til firm. To serve, slice, put on rye bread,
