Ingredients
- 3 mixed salad greens
- 3 tamari
- 2 garlic (cloves)
- 1 carrot
- 1 cucumber
- 1 tomato
- 1 scallion
- 50 gr peanuts (roasted)
- 30 ml lime juice
- 30 gr brown rice syrup
- 30 ml water
- 8 gr sesame seeds
- 4 gr mint (fresh chopped)
- 3 gr peppers (crushed red)
SALAD: Tear greens into bite sized pieces. Toss all salad ingredients & arrange on a serving platter. DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes. Set aside to cool. Whisk together the garlic, pepper flakes, syrup, lime juice, tamari & water. Pour dressing over the salad. Garnish with sesame seeds & peanuts & serve at room temperature.
