Ingredients
- 3 mixed salad greens
- 3 tamari
- 2 garlic (cloves)
- 1 carrot
- 1 cucumber
- 1 tomato
- 1 scallion
- 1/4 c peanuts (roasted)
- 2 tb lime juice
- 1/4 c brown rice syrup
- 2 tb water
- 1 tb sesame seeds
- 1/4 c mint (fresh chopped)
- 1 ts peppers (crushed red)
SALAD: Tear greens into bite sized pieces. Toss all salad ingredients & arrange on a serving platter. DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes. Set aside to cool. Whisk together the garlic, pepper flakes, syrup, lime juice, tamari & water. Pour dressing over the salad. Garnish with sesame seeds & peanuts & serve at room temperature.
