Ingredients
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 black pepper (freshly ground)
- 950 gr pinto beans along (cooked)
- 18 gr cilantro (chopped)
- 1 gr garlic powder
- 4 slices bacon (sliced)
Saute the bacon, Jalapenos, and onion until well browned. Add the beans, tomato, and spices. Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes. Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild
