Ingredients
- 3 1/2 apricots
- 3 1/2 plums
- 2 5/8 oranges
- 2 cherry liquor
- 1 powdered sugar
- 1 kardamom powder
- 1/2 ingwer powder
- 650 gr pears
- 500 gr flour
- 120 ml warm water
- 100 gr walnutmeat
- 85 gr sugar
- 70 gr raisins
- 60 gr dates
- 40 gr yeast
- 28 gr butter
- 3 gr salt
- 3 gr cinnamon
- 1 gr orangepeel
the walnuts. 3. Break up the yeast and mix with one teaspoon sugar and the lukewarm water and cover it and let stand on a warm place for 10 minutes. 4. Melt the butter and mix with salt and flour; add the yeastmix and knead, cover and let it rise on a warm place until doubled in size. 5. Mix raisins, sugar, grated lemonpeel, cinnamon, cloves, ingwer, cardamom and the dried fruits and the nuts; knead them into dough. 6. Form a loaf and put onto a waxpaper covered cookiesheet. 7. Preheat oven to 200 C and bake for 75 minutes. 8. When cool sprinkle with a little powdered sugar. Out of Funk Uhr magazine Translated by Brigitte Sealing
