Ingredients
- 2,500 gr ripe tomatoes
- 1,900 gr tomatoes (canned)
- 950 ml cider vinegar
- 950 gr peaches
- 600 gr onions
- 500 gr granulated sugar
- 290 gr apples
- 170 gr bell peppers (red)
- 45 gr mixed pickling spices
- 22 gr salt
Combine the first 6 ingredients. Cook, uncovered, for 1.5 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions. YIELD: 7 to 8 pints.
