Ingredients
- 1 egg
- 250 gr flour
- 240 ml boiling water
- 200 gr sugar
- 170 gr bag semi-sweet chocolate chips
- 150 gr dates
- 95 gr shortening
- 70 gr nuts
- 22 gr cocoa
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Pour boiling water over 1 cup cut dates and the soda. Add sugar, shortening, egg (slightly beaten) and vanilla. Mix flour, cocoa, salt, nuts and chocolate chips into mixture. Fill cupcake tins or papers about two third full. Bake at 190ºC or 20 to 24 minutes. Makes 20 to 24 cupcakes. Frost, if desired.
Converted by MC_Buster.
