Ingredients
- 9 pie with pastry (plate)
- 4 eggs
- 300 gr sugar
- 110 gr butter
- 95 gr unsweetened chocolate
- 65 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Cool. Serve cool or wamr with ice cream Serves 8. NOTE: For a brownie sundae, serve pie with your choice of toppers to spoon & sprinkle over the ice cream. From Midwest Living, Oct. '94 submitted by Mary Belding of Champaign, IL. When only 5 years old in 1962, Mary was on an ancestry-hunting trip with her mother, grandmother, 2 aunts & a cousin, through Missouri, Tennessee & Kentucky. They discovered this fudgy, brownie-like pie recipe on a paper placemat at a restaurant in Nashville, TN Kim Clegg ----
