Ingredients
- 6 bean sprouts (fresh)
- 2 shallots
- 1 green chili (fresh)
- 1 garlic clove
- 85 gr cabbage (white)
- 80 ml water
- 75 gr smooth peanut butter
- 60 ml sesame oil
- 45 ml lemon juice
- 30 ml sesame oil in a skille cabbage
- 1 gr cumin (ground)
- 1 ml pepper sauce (hot)
- 1 slice onion
- 1 slice green bell pepper
serving dish; cool. To make sauce, heat remaining sesame oil in saucepan. Add garlic, shallots and cumin and fry gently 5 minutes. Add peanut butter and cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and water and heat through gently to form a fairly thick sauce. Garnish sauce with bell pepper strips, if desired, and serve with cooled vegetables.
