Trim the fat from the chops. Cut garlic cloves into slivers. Brush chops with butter. Make small cuts on the top of the chops and poke with garlic and mint. Place chops in a roasting dish covered with foil, sprinkle with parsley and season to taste. Cover chops with an additional piece of foil and tuck down edges.

Roast at 190ºC or 35 minutes. To brown, remove top foil for last five minutes of roasting. Garnish with fresh mint and orange curls.