Ingredients
- 3 1/2 xanthan gum
- 2 eggs
- 1 1/2 loaf
- 1 packet
- 425 ml warm water
- 325 gr nonfat dry milk powder
- 280 gr quantities
- 250 gr rice flour (white)
- 130 gr brown rice flour
- 55 gr butter
- 9 gr dry yeast (active)
- 8 gr sugar
- 4 gr salt
and allow to cool 1 hour before slicing. Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake
