Using ingredient packet
Mexican Sombrero Pie
- 3 eggs
- 1 packet
- 450 gr beef (lean ground)
- 220 gr cayenne
- 170 gr cheddar cheese
- 170 gr flour
- 95 gr shortening
- 60 ml water (cold)
- 38 gr corn meal (yellow)
- 22 gr onion flakes
Orange-cranberry Bread
- 1 orange
- 1 packet
- 1/2 cranberries (dried)
- 250 gr bread flour (white)
- 250 gr wheat flour (whole)
- 14 gr yeast
- 14 gr sugar
- 8 gr cinnamon
- 3 gr salt
Pita Breads
- 1/4 packet
- 450 gr flour see note
- 240 ml wrist-temperature water
- 14 gr sugar
- 6 gr dry yeast (active)
- 3 gr salt
Strawberry Angel Mousse
- 14 artificial sweetener
- 1 packet
- 1 egg
- 450 gr unsweetened strawberries
- 240 ml water
- 60 gr instant skim milk powder
- 60 ml ice water
- 18 gr gelatin (unflavored)
- 8 gr cornstarch
- 4 gr vanilla
Toffee Ice Cream Pie
- 350 oven
- 11 crackers
- 9 pie (plate)
- 2 weeks
- 1 packet
- 1 whipped cream
- 1/2 ice cream in even layer in shell (baked)
- 1/2 sauce
- 1,900 ml coffee-toffee-crunch ice cream
- 170 gr semisweet chocolate (pieces)
Foldovers
- 1 packet
- 700 gr beef (ground)
- 375 gr unbleached flour (white)
- 240 ml milk
- 130 gr wheat flour (whole)
- 120 ml warm water
- 60 gr rice (cooked)
- 60 gr onion (peeled chopped)
- 55 gr cheddar cheese (shredded)
- 26 gr celery (chopped)
Gf Melody's Brown And White Bread
- 3 1/2 xanthan gum
- 2 eggs
- 1 1/2 loaf
- 1 packet
- 425 ml warm water
- 325 gr nonfat dry milk powder
- 280 gr quantities
- 250 gr rice flour (white)
- 130 gr brown rice flour
- 55 gr butter
Pepper Jelly
- 1 packet
- 1/2 bottle
- 700 gr sugar
- 240 ml cider vinegar
- 100 gr sweet pepper
- 65 gr pepper (hot)