Ingredients
- 4 eggs
- 475 gr pumpkin (canned)
- 450 gr flour
- 300 gr granulated sugar
- 240 ml sour cream
- 220 gr firmly packed brown sugar
- 150 gr enriched corn meal
- 120 gr raisins
- 120 ml water
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 10 gr pumpkin pie spice
- 9 gr baking soda
- 6 gr salt
- 5 gr baking powder
Beat together pumpkin, sugars, eggs and oil. Combine dry ingredients and add t o pumpkin mixture; alternating with sour cream and water, mixing well after eac h addition. Stir in raisins and pecans. Pour into two well greased 9 x 5 loaf pans. Bake in preheated 350 oven about 1 hour and 10 minutes. Cool 10 minutes and remove from pans. If using small loaf pans bake 40 to 45 m inutes
