Ingredients
- 6 eggs
- 240 ml orange juice
- 240 ml milk
- 60 ml honey
- 50 gr sugar
- 6 gr cinnamon
- 4 gr orange peel (grated)
- 1 gr salt
- 16 slices bread
- 2 slices oranges
----------------------------ORANGE-HONEY BUTTER--------------------------- half c Margarine; softened quarter c Honey 1 ts Grated orange peel Heat oven to 200ºC In small bowl, combine margearine, honey and 2 tsp cinnamon; mix well. Pour mixture evenlt into 2 ungreased 15x10 baking sheets. In medium bowl, slightly beat eggs. Add milk, orange juice, sugar, orange peel, salt and half tsp cinnamon; mix well. Dip bread in egg mix. Place on margarine mix in pans. Pour any remaining egg mix over bread. At this point, can be covered and refrigerated overnight. Bake, uncovered, at 200ºC for 20 minutes or until golden brown, turning halfway through baking.
Arrange on platter with orange slices. Serve with Orange-Honey Butter. Orange-Honey Butter: In small bowl, combine softened margarine, honey ad grated orange peel. Beat at high speed until light and fluffy. ----
