Ingredients
- 9 deep pie with the pastry (plate)
- 6 eggs
- 5 lard (cut into pieces)
- 1 filling
- 1 nutmeg for sprinkling
- 475 ml milk
- 200 gr sugar
- 130 gr all purpose flour
- 75 ml water
- 70 gr butter (cut into pieces)
- 3 gr salt
Beat together the eggs, sugar and milk, and pour into the pie shell. Sprinkle generously with nutmeg. Bake the pie for 10 minutes. Lower the heat to 180ºC and bake for 30 to 45 minutes more or until the custard has set. Serve the pie cold.
