Ingredients
- 1 carob chips
- 1 other nuts
- 1/2 quick oats
- 1/2 crisped rice
- 1/2 sunflower seeds
- 475 gr quick oats
- 220 gr brown sugar
- 170 gr corn syrup (light)
- 150 gr peanut butter
- 110 gr margarine
- 85 gr raisins
- 40 gr wheat germ
- 40 gr coconut
- 9 gr vanilla extract
Preheat the oven to 350. Grease the bottom of a 9x13 baking dish (glass works best).
In a large bowl, combine the first 5 ingredients and stir well (it should be sort of a paste). Stir in remaining ingredients. Press the mixture into the baking pan.
Bake at 180ºC or 15 20 minutes (until it turns golden brown). Cool completely and cut into bars.
