Ingredients
- 2 garlic slivered (cloves lengthwise)
- 2 ribs celery (chopped)
- 2 leeks
- 2 turnips (white chopped)
- 1 salt and pepper
- 1 sprinkle with the flour
- 1 in the meantime
- 1 skim
- 1 insert slivers of garlic the mea place in a pot (into)
- 1 sprigs parsley thyme bay leaf garlic (fresh)
- 1 bouquet garni
- 1,400 gr stewing beef
- 250 gr tomatoes seeded (plum)
- 60 gr carrots (sliced)
- 16 gr all purpose flour flour
- 16 ml olive oil
- 2 slices onions (sliced)
- 1 slice savor cabbage (sliced)
Shared by Sherilyn Schamber