Ingredients
- 6 tomatoes
- 1 onion
- 1 egg
- 60 gr spinach
- 55 gr bread crumbs
- 30 ml olive oil
- 1 gr basil (dried)
- some pepper
Insides scooped out In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 180ºC oven for 15 minutes. Make 4 to 6 servings. Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created by the editors of Garden Way Publishing
