Ingredients
- 2 tomatoes
- 1 zucchini
- 1 ripe avacado
- 150 gr kernel corn (frozen whole)
- 80 ml pace picante sauce
- 40 gr thinly green onions with tops (sliced)
- 30 ml vegetable oil
- 16 gr lemon
- 3 gr cilantro (chopped fresh)
- 2 gr garlic salt
- 1 gr cumin (ground)
Combine tomatoes, zucchini, corn, avacado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce. Makes about 4 cups salad. NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.