Ingredients
- 6 portabella mushrooms (whole)
- 180 ml olive oil
- 60 ml vinegar
- 16 ml balsamic vinegar
- 10 ml lemon juice
- 4 gr sugar
- 3 gr salt
- 1 gr black pepper (freshly ground)
Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. Lay clean mushrooms in a shallow baking dish and pour half cup of vinaigrette over it. Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose. TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once. TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes. TO BAKE: Place baking dish in preheated 220ºC oven for about 15 minutes. NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor. Kyra Effren, "The Dallas Morning News"
