Ingredients
- 4 tuna steaks
- 2 cilantro (minced)
- 120 ml dry sherry
- 30 gr gingerroot (grated)
- 30 ml soy sauce
- 10 ml dark sesame oil
- 8 gr garlic (minced)
- 5 ml honey
- 7 gr maple syrup
Preheat broiler or start grill.
In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.
Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes.
Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.
