Ingredients
- 1 asafetida
- 1 chili (hot dried red)
- 1/2 green chili (fresh hot)
- 120 gr carrots
- 85 gr cabbage
- 14 ml vegetable oil
- 5 gr coriander (chopped fresh)
- 3 ml black mustard seed (whole)
- 3 ml lemon juice
- 2 gr salt
- 1 gr sugar
their crispness. Ad the lemon juice. Stir to mix. (Remove the whole red chili before serving to those unfamiliar with Indian foods.)
