Ingredients
- 1 1/4 lamb (lean ground)
- 575 gr beef (lean ground)
- 240 ml yogurt (plain)
- 30 gr onion (finely chopped)
- 26 gr cucumber (finely chopped)
- 22 gr oregano
- 12 gr onion powder
- 10 gr garlic powder
- 10 ml olive oil
- 6 gr pepper (ground)
- 2 gr thyme
- 2 gr salt
Garlic powder Salt & white pepper 8 lg Pita breads; cut in half Thinly sliced onion rings For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired. For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste. To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices.