Ingredients
- 1 1/4 lamb (lean ground)
- 1 1/4 lb beef (lean ground)
- 1 c yogurt (plain)
- 1/4 c onion (finely chopped)
- 1/4 c cucumber (finely chopped)
- 1/4 c oregano
- 1 1/2 tb onion powder
- 1 tb garlic powder
- 2 ts olive oil
- 3/4 tb pepper (ground)
- 1 ts thyme
- 3/4 ts salt
Garlic powder Salt & white pepper 8 lg Pita breads; cut in half Thinly sliced onion rings For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired. For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste. To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices.