Ingredients
- 2 garlic
- 1 pepper (hot)
- 1 carrot
- 1 ham
- 1 onion
- 1 bell pepper
- 1/2 cabbage
- 950 ml water
- 500 gr navy beans
- 1 package peas
Place all ingredients except frozen vegetables and cabbage in crockpot. Cover and cook on Low dozen to 18 hours. Turn to High and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender.
Serve large bowls of this thick soup with crusty French bread.
