Ingredients
- 2 ilk
- 1 mixture of green
- 800 ml chicken broth
- 325 gr fordhook lima beans (frozen)
- 220 gr smoked ham (cooked)
- 210 gr skinned potatoes (red)
- 120 gr onion (chopped)
- 28 gr butter
Scrubbed and cut into 1 cm pieces. Melt butter in 5 litre pot over medium-high heat. Add potatoes, onion and peppers. Cook about 8 minutes until onion and peppers are tender. Stir in remaining ingredients, except ham; bring to boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. SuSan/San Diego*
