Ingredients
- 10 potatoes
- 8 ham
- 2 onions
- 1 paprika
- 110 gr cheddar cheese
- 1 package cream of mushroom soup
Toss sliced potatoes in half teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika.
Cover and cook on Low 8 to 10 hours or High for 4 hours.
